DINNER WITH YOUR OWN PERSONAL CHEF – BEVAN SMITH
DINNER WITH YOUR OWN PERSONAL CHEF – BEVAN SMITH
Saturday 07 September 2013
For a party of eight guests, staying for two-nights at the exclusive Owner’s Cottage, we have arranged for one of New Zealand’s top chefs to present a superb five-course menu for your pleasure while sharing many of his culinary secrets at the same time.
Bevan Smith is owner and chef of the South Island’s beloved Riverstone Kitchen, named as Supreme Winner in the Cuisine magazine New Zealand Restaurant of the Year in 2010. In 2011, Riverstone Kitchen was joint winner within their class in the same awards. Bevan is passionate about using only the freshest, local and seasonal ingredients and this simple yet focused approach has resulted in his distinctive style of delicious cuisine. Executive Chef, Michel Louws, will be your private chef for the other night of your stay.
This event is included on a complimentary basis, within our attractive autumn-winter rates.
http://www.riverstonekitchen.co.nz/
