CHAMPAGNE BOLLINGER DINNER
CHAMPAGNE BOLLINGER DINNER
Saturday 28 September 2013
This annual event celebrates one of France’s finest Champagne houses, Bollinger, and brings you the fabulous cuisine of Daniel Wilson who is head chef and owner of one of trendy Fitzroy’s most exciting culinary hot spots – Huxtable.
After training under chefs like Daniel Boulud in New York City, Daniel moved to Melbourne to work with Andrew Blake at Blake’s Cafeteria, and in 2003 his reputation was enhanced when he was awarded The Age Good Food Guide Young Chef of the Year title.
This splendid collaboration certainly promises a memorable evening for those who journey to Huka Lodge especially for this gala event.
This event is included on a complimentary basis, within our attractive autumn-winter rates.
http://www.huxtablerestaurant.com.au/
http://www.champagne-bollinger.com/
