Huka Lodge

Annual Big Red Dinner with Te Mata Estate

Wed, 8 September 2010

Join us for the 13th sensational Big Red Dinner at Huka Lodge.

Te Mata Estate, Hawke’s Bay, undoubtedly produces some of New Zealand’s finest big red wines and it gives us great pleasure to bring you this event, and to provide an opportunity to enjoy these exceptional wines in the best possible way.

To host the gala five-course dinner we have John Buck, Chairman and Owner of Te Mata Estate and his wife Wendy. John's contribution to the New Zealand wine industry is legendary and has been recognised with an OBE for services to the wine industry and also with a Fellowship with the Wine Institute of New Zealand. We can think of no-one better to guide you through these magnificent Te Mata wines – including the famous Coleraine 2007 amongst others. ...

Source: Annual Big Red Dinner with Te Mata Estate

Sydney’s Fairfax & Roberts Fine Jewellery

Sun, 4 April 2010

Luncheon parade of exclusive jewellery to be held at Huka Lodge.

Since its establishment in 1858, Fairfax & Roberts Jewellers have represented the highest standards of artisan craftsmanship for couture jewellery.

Anne Wragby, Sales Director of Fairfax & Roberts, has drawn together a selection of superb jewellery from their Martin Place showrooms to display for the pleasure of our guests.

Unique pieces from the Fairfax & Roberts couture collections, will be complemented by jewellery from Buccellati in Italy. This recent addition to the Fairfax & Roberts’ stable was discovered by Anne while travelling in Capri. Buccellati was founded in 1750 and every design has been an original as sketched by one of the Buccellati family – nobody outside the lineage has eve ...

Source: Sydney’s Fairfax & Roberts Fine Jewellery

Champagne Dinner with Bollinger

Wed, 8 September 2010

Fine French Champagne house provides a fitting finalé.

Working closely with Clive Weston, Managing Director of Negotiants New Zealand (who have imported Champagne Bollinger into New Zealand for the past 25 years), our Executive Chef Michel Louws has created an exquisite and elegant contemporary five-course menu. These dishes will fittingly complement and superbly accompany selected styles of Champagne Bollinger.

Great wines require time to develop their personality and Champagne Bollinger gives all their individual blends the relevant time to express their maturity: something they have been doing since 1829.

Explore the Champagne Bollinger style at what promises to be yet another fun-filled Champagne dinner at Huka Lodge.

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Source: Champagne Dinner with Bollinger

Huka Lodge Golf Classic Tournament Programme led by ex-All Black Andy Haden

Wed, 8 September 2010

Two nights at Huka Lodge, two rounds of golf at Wairakei International Golf course, breakfasts, lunches, dinners and complimentary wines. Complimentary activities for non-golfers.

Friday 15 April 2011

10:30am - Check-in, followed by morning tea at Huka Lodge
11:40am - Tournament briefing – individual and pairs Stableford competition
12:06am - Tee times begin for Round One
7:00pm - Pre-dinner drinks at Huka Lodge

Saturday 16 April 2011

8:00am - Breakfast
10:00am - Tee times begin for Round Two
7:00pm - Pre-dinner drinks at Huka Lodge
8:00pm - Dinner, prize giving an ...

Source: Huka Lodge Golf Classic Tournament Programme led by ex-All Black Andy Haden