Huka Lodge, was founded in 1924 by a charming Irishman, by the name of Alan Pye. The current lodge sits on the same location where he erected a series of wooden framed, canvas-roofed tents for his fishing camp. Here, people came to fish the waters of the Waikato River, which had a peerless reputation for dry fly fishing, and enjoy the generous hospitality of Pye and his wife, at the main lodge building.
The fame of Huka Lodge soon spread and by the mid-1930s, Pye’s fame was at its peak. Fishing flies were named after him and a New York angling club bore his name. Charles Lindbergh came to stay, James A. Mitchener wrote part of a novel there and Her Royal Highness, The Duchess of York dropped by for a spot of fishing. This was the beginning of visits by the many famous guests who were to follow.
During the weeks from 01 October to mid-December 2017, Huka Lodge will welcome its half-millionth guest, a momentous milestone that few hotels of this boutique size can boast, and is cause for some serious celebration.
After all, this lucky guest follows in the footsteps of a veritable swathe of previous discerning guests, including H.M. Queen Elizabeth II & H.R.H. The Duke of Edinburgh, members of virtually all the royal families of Europe, as well as, Errol Flynn, Sir Edmund Hillary, Dame Kiri te Kanawa, Tilda Swinton, Bill Gates and Barbra Streisand.
While many more celebrated guests continue to join this illustrious list, these half a million guests have included those who have sought, and often returned to Huka Lodge’s beautiful surrounds, stylish and elegant design, attentive service and sublime cuisine. As Huka Lodge prepares for this special event there is no doubt that this iconic property continues to define the luxury New Zealand hospitality experience.
Guests staying at Huka Lodge between 01 October and 14 December 2017 will be eligible to go into a draw for recognition as its half-millionth guest, and will receive the gift of a definitive Huka Lodge experience created especially to mark the occasion.
This will be a complimentary stay for two guests for two nights in the exclusive Alan Pye Cottage, French Champagne on arrival and to celebrate the Lodge’s unique heritage, fly-casting lessons in its magnificent 17 acres of grounds and a boat cruise on Lake Taupo with lunch, provided by Chris Jolly Outdoors.
Guests will also enjoy a full country breakfast, daily, and pre-dinner drinks and canapés before adjourning to one of over 20 private dining venues, where they will be served a superb five-course dinner nightly.