Dining & Cuisine

Cuisine continues to define the iconic nature of the hospitality experience at Huka Lodge. Over the years Huka Lodge has been fortunate to have had many outstanding chefs, cooking superb food for its guests. The tradition of generous and fine hospitality is deeply embedded within the Huka Lodge philosophy and the quality of this bears testament to this commitment.

• 

  Executive Chef

  Executive Chef, Paul Froggatt's career path saw him in many of Europe's finest restaurants prior to creating stunning cuisine at Huka Lodge.

  Find out more
• 

  Cuisine

  From hearty country breakfasts to gourmet five-course dinners (with menu changing daily), presenting cuisine designed to showcase the finest ingredients.

  Find out more
• 

  Private dining

  Over 20 sublime deliberately romantic indoor and outdoor private dining venues offer ambiance and seclusion, tucked away in the most unexpected places.

  Find out more
• 

  Casual Dining

  Casual dining, for lunch or in the evening for dinner, is often possible over the autumn and winter months at Huka Lodge.

  Find out more