Dining & Cuisine

Cuisine continues to define the iconic nature of the hospitality experience at Huka Lodge. Over the years Huka Lodge has been fortunate to have had many outstanding chefs, cooking superb food for its guests. The tradition of generous and fine hospitality is deeply embedded within the Huka Lodge philosophy and the quality of this bears testament to this commitment.

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  Executive Chef

  Executive Chef, Paul Froggatt's career path saw him in many of Europe's finest restaurants prior to creating stunning cuisine at Huka Lodge.

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  Christmas recipes from Chef Paul

  Executive Chef, Paul Froggatt shares his own family recipes for traditional English Christmas Puddings and Brandy Butter.

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  Cuisine

  From hearty country breakfasts to gourmet five-course dinners (with menu changing daily), presenting cuisine designed to showcase the finest ingredients.

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  Private dining

  Over 20 sublime deliberately romantic indoor and outdoor private dining venues offer ambiance and seclusion, tucked away in the most unexpected places.

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  Casual Dining

  Casual dining, for lunch or in the evening for dinner, is often possible over the autumn and winter months at Huka Lodge.

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  Coconut and Lemongrass Soup

  Coconut and Lemongrass Soup. This delicious Asian-style soup is perfect to enjoy over the colder winter months.

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