Southland Lamb Loin Roasted In Mustard Pesto Neck Glazed With Romanesco Organic Lemon Puree Wild Garlic

Southland Lamb – loin roasted in mustard pesto and neck glazed with romanesco organic lemon puree and wild garlic

The Main Lodge building draws guests like bees to honey. It is from here that having breakfasted well, guests either set off for adventure, or settle in a comfortable chair with a book beside a log fire.

Come evening, candles are lit, lights dimmed and the drinks set out. Guests gather to make each other’s acquaintance, share stories of their day and enjoy the superb cuisine, prepared using the finest of ingredients and complemented by exceptional wines. Service is both solicitous and seamless, designed to anticipate.