Announcing our latest programme of exciting Huka Lodge Events for 2017. Creating opportunity for experiences and intimate occasions, designed to inspire, inform and enhance.
Bringing together talented winemakers Duncan McTavish of Man O’ War, and Nick Pett of Cable Bay Vineyards. Waiheke Island wines will accompany dinner by Executive Chef, Paul Froggatt.
Our series of fireside chats fittingly concludes with our Executive Chef, Paul Frogatt.