A new concept for over the autumn-winter months. We bring you a complimentary series of evening speakers who will engage with you for approximately one hour in an informal and intimate way, about subjects that they are uniquely well versed in, and very knowledgeable about.
Saturday, 30 September 2017:
Our Executive Chef, Paul Froggatt, will present a cooking demonstration for a dish you will be able to create at home in your own kitchen. Paul shares tips, secrets and interesting stories while displaying his wonderful culinary skills.
While every endeavour will be made to follow this programme of ‘Events’ in the order and form in which it is currently published, there could be last-minute changes due to circumstances beyond our control.