Past Event: Champagne Dinner

Ben Longhurst Cropped

Ben Longhurst, Brand Ambassador for Louis Roederer Champagne

Ben Longhurst, New Zealand Brand Ambassador for the Louis Roederer Champagne house was on hand to introduce each superb selection, course-by-course.

Louis Roederer Brut Rosé Vintage 2011 was enjoyed with Raw Kingfish, Crème Fraiche, Yuzukoshi, Kumqu­at, Tamarillo & Kelp Oil for the first course.

This was followed by Paua, Eggplant, with XO Sauce & Red Vinegar. Louis Roederer Brut Vintage 2009 was chosen to accompany this.

The seafood theme continued with Steamed Hapuka, Cured Roe Emulsion, Kombu Butter & Seaweed. This was exquisitely complemented by Louis Roederer Cristal 2009.

A Lamb dish was accompanied by Green Sauce, Grilled Spring Onions & Mustard Oil. A departure from Champagne was selected for this dish – Joseph Drouhin Givry 2013 from Burgundy ably coped with this robust dish.

The dessert comprised a Pumpkin Seed Sorbet, with Bitters Meringue, Mandarin & Freeze-dried Plum. The crisp, delicate intensity of the Louis Roederer Carte-Blanche Demi-Sec was a memorable match and fitting finalé to such a memorable event.

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