Bringing together talented winemakers Duncan McTavish of Man O’ War, and Nick Pett of Cable Bay Vineyards. Waiheke Island wines will accompany dinner by Executive Chef, Paul Froggatt.
Guests enjoyed a series of informal chats, and short themed presentations by the fire over the autumn-winter months.
Another fabulous Opera Evening, on 29 April 2017, featured the talented young performers from the New Zealand Opera School.
During Mother’s Day weekend, on Saturday, 13 May 2017, guests were treated to an introduction to the art of the Chocolatier by George Havlik.
Ben Longhurst, New Zealand ambassador for Louis Roederer introduced guests to these gorgeous champagnes, accompanied by cuisine by Guest Chef, Clayton Wells, from Automata, Sydney.
Saturday, 26 August 2017 saw yet another stunning Big Red Dinner. This year Craggy Range Winery teamed up with Guest Chef, Scott Pickett to create an outstanding event.