Huka Lodge

A new, exciting lifestyle package adds further dimension to a beautifully curated collection – introducing Art Lovers. Created as a one or two-night experience for guests who have a keen interest in learning more about the dynamic New Zealand art scene, this package offers opportunity to visit galleries and view works, personally escorted by our art guide.

We are delighted to be featured in The Hot (Food) List 2018, published annually by the Sydney Morning Herald, and compiled by the Traveller team. They searched the globe, while taking the world's culinary pulse, tracked trends and tasted new and classic gourmet masterpieces, in their quest to present their 100 favourites – including Executive Chef, Paul Froggatt's exquisite amuse-bouches.

Huka Lodge guests now have the opportunity to indulge in a beautifully presented whisky tasting during their stay. Five magnificent whiskies are showcased with knowledge and expertise, often paired with exquisite canapé style accompaniments, to ensure this experience is fun and frisky!

Condé Nast Traveller (UK) magazine has just announced the results of their highly regarded annual Readers' Choice Awards. Huka Lodge is proud to take its place amongst the top properties in Australasia and the South Pacific, and the team is very appreciative of this internationally-acclaimed recognition being given to the property.

A new package bringing together flora and fauna foraging in the wild, the Maori way, with local 'iwi' tribal member Tom. Then back at the Lodge, cooking what you have gathered with Chef Paul, in an insightful and authentic cultural conversation.