Dining & Recipes
Experience Dining in Taupo with Huka Lodge as for us cuisine continues to define the iconic nature of the hospitality experience. Over the years Huka Lodge has been fortunate to have had many outstanding chefs, cooking superb food for its guests. The tradition of generous and fine hospitality is deeply embedded within the Huka Lodge philosophy and the quality of this bears testament to this commitment.
-
Executive Chef
Executive Chef, Paul Froggatt's career path saw him in many of Europe's finest restaurants prior to creating stunning cuisine at Huka Lodge.
Find out more -
Casual Dining
Casual dining, for Sunday Brunch, lunch or in the evening for dinner, is often possible over the autumn and winter months at Huka Lodge.
Find out more -
Private dining
Over 20 sublime deliberately romantic indoor and outdoor private dining venues offer ambiance and seclusion, tucked away in the most unexpected places.
Find out more -
Cuisine
From hearty country breakfasts to gourmet five-course dinners (with menu changing daily), presenting cuisine designed to showcase the finest ingredients.
Find out more -
Gingerbread Christmas Cookies
Chef Paul's recipe for delicious Christmas Gingerbread Cookies for your enjoyment, this festive season.
Find out more -
Seville Orange Marmalade
Chef Paul's recipe for the delicious marmalade he makes for the enjoyment of Huka Lodge guests.
Find out more -
Mother's Day Cookies
Chef Paul, shares his favourite cookie recipes from his mother's kitchen for guests this Mother's Day.
Find out more -
Truffle Recipes
Recipes for a trio of decadent truffles; filled with rum ganache, green tea and cardamom ganache – delicious!
Find out more -
Asian-style Quinoa Salad
An absolute favourite with guests. We are happy to share this delicious recipe, so you too can create this dish in your own kitchen.
Find out more -
Christmas recipes from Chef Paul
Executive Chef, Paul Froggatt shares his own family recipes for traditional English Christmas Puddings and Brandy Butter.
Find out more