Casual Dining

Casual dining, for lunch or dinner, is often available over the autumn and winter months at Huka Lodge.  We are excited to announce that we are now also offering Sunday Brunch.  All casual dining is dependent upon lodge occupancy so reservations must be made in advance.

Sunday Brunch

Come and enjoy our new Sunday Brunch offering. Executive Chef, Paul Froggatt has created an a la carte brunch menu starting on Sunday, 19 July 2020.

$55.00 per person including GST.  All beverages are available at additional cost.

Available every Sunday until 11.30am. Subject to availability and bookings are essential. Please contact Reservations for a booking.

 

Lunch

Come and experience a 3-course set-menu lunch created by Executive Chef, Paul Froggatt.  You can relax and enjoy the stunning views of the Waikato River as it flows past the lodge..

$98.00 per person including GST.   All beverages are available at an additional cost.

Available from Friday – Sunday inclusive from 12pm – 2pm. Subject to availability and bookings are essential. Please contact Reservations for a booking.

 

Dinner

Experience the tradition of generous hospitality which is deeply embedded within the Huka Lodge philosophy.  Enjoy a specially designed 5-course tasting menu at one our many dining locations.

$160.00 per person including GST.  This includes pre-dinner canapes and dinner with all beverages at an additional cost.

Available from Friday – Sunday inclusive from 7:00pm. Subject to availability and bookings are essential. Please contact Reservations for a booking.